Job Snapshot
Location:
Louisville, KY
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Manages Others:
Not Specified
Job Type:
Restaurant - Food Service
Engineering
Experience:
Not Specified
Contact Information
Description
Function: Engineering
Brand: Yum! Restaurants International
Relocation Expenses Covered:
Description:
PURPOSE OF THE JOB:
Provide lab testing for validation of equipment performance and provide operations; engineering data collection / analysis to measure back of house implications of process changes. This role will particularly focus on Beverages (75%) and Oven Innovation (25%) initiatives in 2010.
JOB SIZE:
KFC, YUM Restaurant International Organizations Supported: Product Support Center Team, International Business Units, Supply Chain Management, Development, Marketing, and Operations.
Restaurants/Markets (Indicate Franchise/Equity): International KFC restaurants, company or franchise.
Lab testing and analysis of new beverage equipment and changes to existing beverage equipment (includes food safety validation, syrup dispensers, pellet ice machines, bits dispensing) - 40%Support the 'All in One' Krushers equipment prototype by conducting long term durability tests and validating performance with lead markets - 20%Provide operations standards and labor analysis for beverage initiatives (time & motion studies, capacity analysis, ergonomic assessments) - 15%Support development of gas ovens for the oven innovation layer by conducting engineering tests (long term durability, air flow measurements, gas valve refinement, installation requirements) - 15%Support development of oven innovation workstations and smallwares by working with YUM approved equipment suppliers and coordinating designs with field teams - 10%
WORKING RELATIONSHIPS:
Cross Functional Team Members from Research and Development, Product Support Center, Supply Chain Management, Marketing, Operations, Finance & Development.
Requirements
EDUCATION:
2+ yrs of technical training in engineering or food science; or 4 year bachelors degree in food science or other science degree
EXPERIENCE (and other qualifications):
- Technical experience in cooperative internship or education
- Familiarity with restaurant operations and equipment design and manufacturing preferred
- Ability to create structured scientific tests and a methodical approach to data capturing and analysis
- Working knowledge of Microsoft Office Suite, particularly Excel
- Good communication and interpersonal skills
~CB~
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