Cook (Days) 7am-3pm
11/3/2009		 Apply for this job now!
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Job Overview
Company:
Base Pay: N/A
Other Pay: Base Plus Bonus
Employee Type: Full-Time
Industry: Healthcare - Health Services
Manages Others: No
Job Type: Health Care
Restaurant - Food Service
Required Education: High School
Required Experience: 2 to 11 years
Required Travel: Not Specified
Relocation Covered: Not Specified
Location:

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Contact: Mark Shafer
Phone: Not Available
Email: Send Email Now
Fax: Not Available
 
Reference ID: 004



Learn More about Cancer Treatment Centers of America
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Company Overview

We fight cancer... that's all we do. We know you are fighting for your life. Our mission is to arm you with every choice, offer you every chance, and empower you to victory. Here, we believe in your fundamental right to be informed about, and to choose, the best available options for your treatment and we encourage you and your family to be fully involved in every decision.

Driven by a vision to be the worldwide leader in the field, Cancer Treatment Centers of America (CTCA) is on the leading edge of cancer treatment and has been for over 20 years. Through aggressive research involving innovative new techniques and therapies, we apply the results of this research faster than many can imagine. We battle this disease with many weapons and we never give up.

Job Description
Lead the team effort of providing dietary support for the organization and those under its specialized care.  The cook processes and produces café, patient and catered meals under supervision of the Executive Chef.  Assures that all meals are attractively presented and appealing to customer, producing a positive departmental and hospital reputation.  Labels and stores food correctly to avoid waste and spoilage.  Cleans and clears area after food preparation and cooking process to provide the most sanitary working conditions.
Job Requirements
  • High School diploma or equivalent required
  • Must hold a currently dated Food Handler's Card
  • One year previous experience required
  • Need someone who comes from a resort or hotel.
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