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Company Overview 

Driven. Balanced. Principled. Energetic. Inspired. These words best describe The Hotel Group, a spirited venture in the hospitality industry begun in Edmonds, Washington in 1984. Today, THG™ has become a leader in hotel ownership and management, operating more than 30 properties in 10 states. Guided by a mission that respects client partners while encouraging associates' growth, THG™ has demonstrated an uncanny ability when assessing a prospective new property to see what can be, rather than what is. Perhaps that’s why the company has consistently made poor performers into market leaders maximizing ROI, and along the way, attracted the industry’s finest people to its ranks. Once you get to know THG™, you’ll be adding a few descriptive words of your own – like satisfied, successful and sure.

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Banquet Cook - Crowne Plaza Billings    Apply for this job now!
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Job Description 

Crowne Plaza Billings

The Hotel Group’s Mission is to create maximum investment value for each of our client partners and to provide personal and professional growth opportunities for our employees.

 

Position Description: 

Banquet preparing & cooking food for primarily

 

 


Job Requirements 

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:

  • Previous Hotel/Hospitality is preferred but not required
  • MUST be able to work nights/ weekends.

 

Excellent wages + gratuity, as well as medical & PTO benefits for FT employees.

 

 

keywords: line cook, cook, chef, restaurant, food, catering, banquet, quick service, hotel, hospitality, executive chef, chef, cook, food, catering, catering chef, catering cook, line cook, banquet cook, banquet, cook

 

 

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