Cafe Attendant

The Café Attendant will provide courteous and rapid service to Members and Guests.  The Café Attendant will implement the skills and language programs as provided by the BlueStar Resort & Golf Group.

The Café Attendant will maintain effective communication with members and fellow team members.  Specific forms of communication include answering questions, making suggestions regarding Food and Beverage Service, writing down orders, answering phone properly and articulating a working knowledge of the Cyber Cafe. All food and beverage preparation.

Able to work well under pressure and balance multiple priorities and assignments

Must be change adaptive, flexible, and empathetic

Must be highly customer oriented and responsive with a high need for closure

Demonstrated initiative – ability to think, work, and make independent decisions based on sound judgment

Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines

Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.

Must be willing to “roll-up" sleeves and dig in with staff to drive processes that support the business

Excellent written and verbal communication skills

Must be comfortable working in a fast paced environment where continuous improvement is expected

Must be able to consistently achieve high work standards; attention to detail, accuracy and timeliness a must.

Café Attendants must demonstrate the ability to add, subtract, multiply and divide.  Café Attendants must be able to calculate discounts, interest and percentages

Must possess a Food Handler’s Card.

A Café Attendant must have a High School diploma, GED or one to three months of related experience.

Café Attendants must have the ability to read and comprehend simple instructions, short correspondence and memorandums.  They must have the ability to effectively present information both in one on one, and small group situations with members, guests and fellow team members.