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Undaunted by the flood of new restaurants entering the dining marketplace, Landry's Restaurants, Inc., owner and operator of Landry's Seafood House, Willie G's Seafood & Steak House, The Crab House and more, has continued to rise above the tide with its winning recipe for success - good, fresh seafood, excellent service and great locations. Such dedication to high quality and customer service has helped launch Landry's Restaurants, Inc. as one of America's largest casual dining and entertainment companies.
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The Chart House restaurant located at San Antonio landmark, Tower of the Americas has an exciting career opportunity available for an experienced Assistant General Manager.
Assistant General Manager Duties: The Assistant General Manager is responsible for insuring excellence in guest satisfaction through effective training and development of hourly and management staff, having a positive and committed " Do Whatever It Takes" attitude. Must have a hands on/lead by example management style. Responsible for scheduling and meeting or beating budgeted labor and other cost centers.
Chart House is part of Landry's Restaurants, Inc, a company that hasa over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts- Landry's Seafood House, The Crab House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House, and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.
Salary: competitive compensation package. Benefits: Great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Yes. Start Date: Immediate. Full Time: Yes. Year Round: Yes.
Must show proven tenure in the industry with at least 2+ years of successfully managing at the Senior or General Manger level in medium to high volume full service restaurants. Stable tenure with previous employers a must.
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