Restaurant Manager

RESTAURANT MANAGERS AND ASSISTANT MANAGERS

Exciting Restaurant Manager opportunities with well-known, full service concept.

We are currently searching for experienced, dedicated managers to join FOH teams in 3 different locations with opportunity for growth. This company has been growing when most are not.

DUTIES: Duties may include but are not limited to the following:
- Accountable to provide outstanding Guest satisfaction
- Strong understanding for maximizing sales and profit
- Motivate staff members through consistent and continual development.
- Proven results of employee development
- Responsible for assisting local marketing of restaurant with entrepreneurial leadership.
- Varied and steady regular customer base
- Strong understanding of BOH operations and food quality
- Utilize and maximize method of operations
- Well-rounded on financial aspects of the restaurant industry including; bar cost, food cost, smallwares, labor and turnover with proven results
- Excellent communication skills
- Ability to work hard and most important, HAVE FUN!

REQUIREMENTS: A professional, multi-task oriented, organized, courageous leader who possesses dynamic verbal and written communications skills. Restaurant management experience required.

SALARY: Salary is competitive and will be based on experience.

BENEFITS: Medical & Dental, Long term and Short term disability, Life Insurance, 401K, Vacation, Tuition Assistance, Meal Benefit, Bonus at Manager’s level. Proven Management Training Program and Fair Management Schedules.

We do not charge for our services.We work for the hiring company. Please call us or email us your resume for immediate consideration

Call Mark at 603-424-2009

or

Email [Click Here to Email Your Resumé]