Job Overview 

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Company Overview 

The original Crab House Restaurant first opened in Miami, Florida in 1975, delighting diners with its winning combination of high quality fresh seafood served in a casual atmosphere. On the strength of Miami's success, The Crab House opened subsequent locations in several states up and down the Atlantic coast.

Reminiscent of an Atlantic seaboard lighthouse, The Crab House's unique facade is a beacon for anyone who loves seafood.

The casual decor is inviting and fun. Brightly varnished knotty pine lends a rustic, yet polished feel. Colorful, whimsical accents, such as brightly colored fish and hand-carved waterfront signs combine with brass ships' appointments and greenery to complete the upbeat mood. Upholstered booths, paper covered tables and fellow patrons in bibs foster an unpretentious shore ambiance. Terrific food blended with impeccable service create the recipe for success for The Crab House.

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Job Description 

The Crab House in Edgewater, NJ  is seeking a seasoned leader to join their team as the Restaurant General Manager!!

General Manager Duties: The General Manager is responsible for ensuring excellence in guest satisfaction through effective training and development of management and hourly staff, having a positive and committed " Do Whatever It Takes" attitude. The General Manager will be hands on and have a "lead by example" management style. Reviews all scheduling of hourly staff to ensure goals will be met in meeting or beating budgeted labor and other cost centers.

The Crab House is part of Landry's Restaurants, Inc, a company that has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts- Landry's Seafood House, The Crab House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House, and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.

Salary: Competitive Compensation Package w/ Bonus!!

Benefits: Great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Yes. Start Date: Immediate. Full Time: Yes. Year Round: Yes.

 


Job Requirements 

Must show proven tenure in the industry with at least 2+ years of successfully managing at the General Manager level in a high volume full service restaurant.  Must be proactive and detail oriented.  Must possess strong P&L knowledge, good team building skills, and show a stable work history with previous employers.



 

 

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