US-SC-Florence

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Job Description 

Sodexo is seeking a Catering Manager in a high volume catering operation for a prestigious hospital client in Florence, SC. Prior experience in catering and production preferred. The ideal candidate will have experience as a chef or production manager coupled with catering and or retail food management experience. Relocation assistance provided.



Position Summary:

Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Basic Education Requirement:

High School Diploma or GED

Basic Management/Supervisory Experience Required:

None

Basic Functional Experience Required:

None You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Manager 1 - Catering 

Job Requirements  

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Exercise your culinary muscle where chefs and food service managers lead their teams in preparing fresh, nutritious meals and providing exceptional service to guests, clients, patients and even the US Marine Corps.

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