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Tyson Foods, Inc., has led the industry for more than 70 years. We are the world’s largest provider of chicken, beef, and pork products. Our Team Members have the chance to make a real impact in their careers and in their communities. They have access to a vast network of resources that enables an entrepreneurial spirit to flourish. Opportunity to grow is here for those with the vision and the drive to be number one.
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| Industry: |
Food |
| Location: |
US-IA-Waterloo
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| Position Number: |
17714BR |
Full-time/
Part-time: |
Full-Time |
Relocation Covered:
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Yes |
| Contact: |
Not Available |
| Phone: |
Not Available |
| Email: |
Send Email Now |
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| Function: Operations (Beef, Poultry, Pork, etc.)
Pay Type: Exempt
Position Number: 10901460 General Supt
Employee Type: Full Time
Relocation: Yes
SUMMARY: This position will be responsible for the monitoring and evaluation of the following in the position's area of responsibility: Yields, efficiencies, safety programs, supply accounts, production costs for highest plant revenue, customer satisfaction by reducing and eliminating product claims, retention efforts to reduce turnover, labor costs, and all other facets of the shift as assigned by management. This position is responsible for food safety, food quality, and legality. |
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Education: High School Diploma or equivalent required. College degree preferred.Experience: A minimum of 4+ years of experience with at least 2 years at the Superintendent level or above. Past experience in plant operations and food inspection required.Computer Skills: Basic computer skills required.Communication Skills: Good verbal, written, and presentation skills.Travel: 1-5 trips per yearSupervisory Responsibilities: This position will be responsible for managing 2 or more groups of personnel.
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