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Engineering Manager

Job Snapshot
Location:
New York metro, NY
Other Pay:
Salary + bonus potential
Employee Type:
Full-Time
Industry:
Food
Chemical
Manufacturing
Manages Others:
Yes
Job Type:
Engineering
Manufacturing
Education:
4 Year Degree
Experience:
At least 5 year(s)
Travel:
Negligible
Relocation Covered:
Yes
Post Date:
11/5/2009
Contact Information
Ref ID:
EngMgr1
Description

Our client produces high quality food products.  This position is Engineering Manager at one of their key production facilities.


RESPONSIBILITIES:

  

  • Directs department activities to maintain and upgrade facility. Ensures preventive maintenance program is clearly defined and administered.

  • Manages a department of 35+ hourly and salaried employees in a unionized environment.
  • Analyzes trends, staffing and market demand to plan projects and create solutions.
  • Confers with management, production, and marketing staff to determine engineering feasibility, cost effectiveness, and customer demand for new and existing products.
  • Forecasts operating costs of department and directs preparation of budget requests.
  • Advises management of new developments which may affect profit, schedule, costs, customer relations, and/or inter-departmental relations.
  • Maintains a working knowledge of safety policies and regulations to ensure duties of self and others are performed in a safe manner.
  • Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations.
  • Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
  • Works within approved budget; Develops and implements cost saving measures; Contributes to profits and revenue; Conserves organizational resources.
  • Treats people with respect; Keeps commitments; Develops the trust of others; Works with integrity and ethically; Upholds organizational values.
  • Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.
  • Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
  • Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

 

 

 


 

Requirements
  • BS in Mechanical Engineering or other related engineering degree

  • 5-10 years prior work experience in a heavy manufacturing/industrial environment in engineering or maintenance, preferably in the food manufacturing sector.

  • 3-6 years prior experience as a maintenance manager.

  • Prior supervisory experience leading a team of 10-50 associates.

  • Experience utilizing ERP/MRP/Inventory systems, SAP preferred.

  • Experience managing capital improvement projects from small to large scale.

  • Experience with MS Project

  • Excellent communication skills (verbal and written)

  • Excellent presentation skills 

 Please do not apply if you do not meet the requirements above.
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