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Assistant Manager

Sbarro

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Job Snapshot

Location:

Joplin, MT 59531 ( map it!

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Employee Type:

Full-Time

Industry:

Food
Hospitality
Restaurant

Manages Others:

Yes

Job Type:

Management
Restaurant - Food Service
Retail

Education:

High School

Experience:

Not Specified

Travel:

None

Post Date:

10/23/2009

Contact Information

Contact:

Michael Moses

Description Manager

WE ARE KNOWN FOR OUR PIZZA...BUT OUR PEOPLE MAKE US FAMOUS!
Do you have a desire to work in an environment with a strong sense of family tradition, world-wide recognition, and exquisite food? The Sbarro name is synonymous with delicious Italian cuisine (freshly prepared everyday) that customers can count on for quality and taste while providing a strong family history and a reputation that is known across the globe.

We are currently recruiting Assistant Managers to join our team. If you have strong leadership skills and a desire to grow and learn, get started on your way to a bright future. We are committed to supporting your quality of life and providing you with consistent growth and success that includes:

Highly Competitive Compensation

Monthly Performance Bonuses

Comprehensive Benefits - health/dental insurance, life insurance, short-term disability, 401(k), flexible spending account

Meal Discounts

Training

Career Pathing

Responsibilities

Ensures food quality and 100% customer satisfaction through positive guest relations and ensuring products are consistent with Sbarro’s quality standards

Assists with profit & loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Oversees all culinary functions and operations

Supervise all restaurant employees (cooks, crew, servers, dishwashers) and providing leadership and coaching to insure excellence in food preparation and sanitation

Ensure that all quality and health/safety requirements are met in accordance with federal, state and local standards

Inventory - ordering/purchasing food (heavy cost control)

Personnel Management - hiring, counseling, coaching and development

Hands-on food preparation

Success Factors

Outstanding Personality

Customer Driven

Supervisory, leadership, management and coaching skills

Good communication skills (written and verbal)

Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team

Knowledge of pizza making and Italian cuisine preparation are a strong plus (not mandatory)

Requirements Education – minimum High School
Supervisory Experience - 1 to 2 years of supervisory experience within the food service/retail/customer service industry
Strong customer service skills required
Administrative Skills (computer proficiency) and knowledge of Point of Sale systems preferred
Pizza Food Experience a plus

Sbarro is proud to be an Equal Opportunity Employer

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