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Casual Dining Restaurant Manager - Salary to $70K

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Job Snapshot
Location:
Baltimore, MD 21201 (map it!Map it! )
Base Pay:
$35,000 - $70,000 /Year
Other Pay:
plus bonus
Employee Type:
Full-Time
Industry:
Food
Hospitality
Restaurant
Manages Others:
Yes
Job Type:
Restaurant - Food Service
Management
Hospitality - Hotel
Education:
High School
Experience:
At least 2 year(s)
Relocation Covered:
No
Post Date:
10/28/2009
Contact Information
Contact:
Joe Tabone, Regional Recruiting Manager
Ref ID:
4890
Description

Company Information
FUN ! FAST PACED ! Casual Dining Concept with 50 restaurants in the Mid-Atlantic Region.
Benefits include
* Competive Base Salary
* Attainable Bonus Plans

* 50 - 55 hour work week
* Monthly Rotating Schedule
* 2 days off
* 2 weeks vacation first year
* Managing Partner Program
- Medical/Dental/Prescription Drug Plan
- 401(k) Savings Plan
- Paid Vacation and Holidays
- Life & Disability Insurance Programs
- Performance Based Bonus Program
- Deferred Bonus Plan - Managing Partners
- Dining Privileges


Qualifications
* Demonstrated ability to drive profitable growth while continuously improving customer satisfaction
* Strong leadership skills with proven ability to build relationships with customers, vendors, and associates.
* Proven track record in maintaining strong cost controls, and quality standards.
* Prior knowledge with Performance Management
* Prior knowledge with Coaching & Corrective Action
* Training & Professional Development
* College degree preferred but not required


Benefits
- Medical/Dental/Prescription Drug Plan
- 401(k) Savings Plan
- Paid Vacation and Holidays
- Life & Disability Insurance Programs
- Performance Based Bonus Program
- Deferred Bonus Plan - Managing Partners
- Dining Privileges

Requirements

Restaurant Managers who apply for this position must have:

 

  • No more than 2 jobs in 5 years - high volume casual dining experience
  • Valid Driver's License
  • Clean Criminal Background Check
  • High School Diploma / GED
  • Proven track record in cost controls budgeting and management
  • Ability to develop strong team loyalty and employees into managers
  • High energy and an outgoing motivator

 

 

 

 

 

 

 

Position key words: restaurant manager, general manager, assistant manager, buffet, casual dining ,quick serve, dinner, steakhouse, quick casual, family dining

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