KFC Shift Supervisor

Description Now Hiring Shift Supervisors:
Do you want to build a great career while providing fast, fun and friendly service to our customers? KFC is a great place to learn, grow and succeed with:

- A commitment to promote from within
- Training and mentorship programs
- Tuition reimbursement and scholarship opportunities
- Reward and recognition culture

Interaction with customers: receiving orders, processing sales and monies, and managing customer complaints/issues.
• Training and motivating team members.
• Preparation of products.
• Ensuring products are cooked properly; maintaining quality of product.
• Monitoring all service equipment.
• Takes disciplinary action, motivates and trains
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and boardwalk, including removal of trash within containers to proper dumpster site(s).
• Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts
• Preparing/making/transporting deposits, preparing proposed labor schedules, product
projections, financials for store manager’s review/approval.

Requirements Must want to have fun serving great food to our customers!
*Must be at least 18 years of age
*Wear a clean and proper uniform
*Attendance and Punctuality a must
*Basic Math skills
*Complete training certification
*Follow company policies and procedures
*Enthusiasm and willing to learn
*Team player
*Commitment to customer satisfaction
*Have a strong work ethic
*Be friendly when interacting with customers and other team members
Must want to have fun serving great food to our customers!
*Excellent communication skills interacting with customers and team members throughout entire shift, maintaining good interpersonal relationships, management/leadership and organizational skills.
*Operating of cash register as needed and making change for other cashiers.
*Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
*Knowledge of the menu and substitutions.
*Accessibility to a personal (not public) vehicle with secure, dependable and reliable transportation in order to make deposits.
*Valid drivers license
*High School Diploma or GED preferred