Dining Room Coordinator - Restaurant - Glenview

• Provide daily guidance to the Dining Room Servers and support staff.
• Coordinate and assist staff in food and beverage service to community residents, employees and guests.
• Coordinate and assist with the cleaning of Bistro, Dining Room and outside dining area.
• Develop daily work schedules and assignments for dining room staff.
• Maintain strict sanitary standards as dictated by company policy.
• Set-up and support special functions and events as necessary.
• Maintain all flatware, condiments and beverage service in a constant state of readiness.
• Assist cooks whenever needed.
• Ensure "Bistro" foods are maintained at a high level of quality and freshness during entire day.
• Maintain clean, orderly and safe kitchen and dining room environment.
• Ensure proper storage of equipment and handling of food to meet health department requirements as well as Belmont Village standards of cleanliness and sanitation as described in the Policies and Procedures Manual.
• Follow all Policies and Procedures and regulatory requirements.
• Use diplomacy and tact in dealing with disgruntled or confused residents.
• Actively support good health and safety practices within area of responsibility as follows:
• Know and follow established facility wide health and safety procedures and rules.
• Maintain safe work area through good housekeeping and keeping safety equipment in good working condition.
• Actively participate in health and safety training, and demonstrate competency based on training received.
• Actively participate in accident, injury and illness prevention activities:

• Identify and correct hazards and unsafe conditions.
• Participate in accident investigations.
• Bring health and safety issues, unsafe acts and safety suggestions to management’s attention or correct those you can.

• Other duties as assigned by supervisors.