Job Snapshot
Location:
Manhatten, NY 10028
Industry:
Food
Hospitality
Restaurant
Job Type:
Restaurant - Food Service
Hospitality - Hotel
Contact Information
Description
Beverage ordering and receiving
Oversee beverage training for bartenders and waitstaff
Develop wine menu quarterly, coordinate with chef
Develop and maintain specialty drink menu quarterly
Maintain bartenders schedule ( Barbacks)?
Maintain bar cleanliness
Do monthly P&L for bar
Coordinate with catering department for events
Work dining room shifts oversee waitstaff
Maintain beverage smallwares and papergoods
ASSIST IN OVERSEEING WAITSTAFF/BUSSTAFF/RUNNER
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