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Restaurant Manager

Kessler Food Group - Burger King

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Job Snapshot
Location:
Rochester, NY 14601 (map it!Map it! )
Employee Type:
Full-Time
Industry:
Food
Hospitality
Restaurant
Manages Others:
Yes
Job Type:
Hospitality - Hotel
Management
Restaurant - Food Service
Education:
High School
Experience:
At least 1 year(s)
Travel:
None
Post Date:
11/6/2009
Contact Information
Contact:
Mike Abrams-Director of Operations
Ref ID:
Rochester Managers
Fax:
585-424-2485     instantly fax your resume >>
Description Restaurant ManagersAs a Restaurant Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges. Openings are located in Monroe, Livingston and Wayne Counties. Responsibilities:
  • Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensure safety codes, company safety and security policy are met
  • Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruit, interview, and hire team members
  • Conduct performance appraisals, disciplinary action, motivate and train employees
  • Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensure food quality and 100% customer satisfaction
  • Ensure complete and timely execution of franchise marketing plansIf you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.Compensation and Benefits:

    • Medical/Dental Insurance through Blue Cross Blue Shield
    • 401(k) Savings Plan with company match
    • Paid-Vacation, holidays and sick time
    • Short-Term/Long-Term Disability
    • 50 hour scheduled work week
    • 6 week training program
    • Requirements Relevant Work Experience:
    1+ years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry.

    Other Qualifications:
  • High school diploma or equivalent
  • Reliable Transportation
  • Open/Flexible Schedule

    Related Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, Assistant manager, managers, gm, general manager, supervisor, management, QSR, Fast Food, Burger King
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