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Restaurant Manager - NO LATE NIGHTS! - NO BAR - $50K+

Patrice & Associates

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Job Snapshot

Location:

Windsor Mill, MD 21244 ( map it!

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Base Pay:

$30,000 - $50,000 /Year

Employee Type:

Full-Time

Industry:

Food
Restaurant
Hospitality

Manages Others:

Yes

Job Type:

Hospitality - Hotel
Restaurant - Food Service
Management

Education:

High School

Experience:

2 to greater than 15 years

Travel:

None

Post Date:

11/3/2009

Contact Information

Contact:

Amber Faul, Regional Recruiting Manager

Ref ID:

847493

Description Company Information
Our client is a quick-casual concept that has ranked #1 on J.D. Power & Associates' annual restaurant satisfaction survey! They are a neighborhood bakery-cafe offering award-winning and fresh-baked bagels, breads, pastries, made-to-order sandwiches, specialty soups and salads and gourmet beverages, all served in a warm and friendly atmosphere. They consistently rank at the top for store cleanliness and for their managers being the most satisfied in their career!

* No bar
* No Grease
* No late nights

Position Overview
Management responsibilities for operations of a quick-casual dining restaurant franchise.

Responsibilities
* Train and coach staff
* Maintenance of restaurant
* Schedule employees to cover shifts and meet labor budget
* Manage food inventory and kitchen operations
* Financial analysis and forecasting

There are many perks and benefits with this fantastic company, including:
* 401k
* Health Benefits
* Annual parties and trips
* Paid vacation

Requirements Qualifications
* Minimum 3 years experience as salaried manager in casual or family dining
* No more than 3 jobs in 7 years
* Demonstrated leadership skills, including coaching, directing, and motivating a team
* Evidence of loyalty
* Prior experience in P&L, forecasting, and sales building
* Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction

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