Food Service Supervisor

Description ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.  In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey.  ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.  Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries.  Learn more at the company's Web site, www.aramark.com
  
When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.

This Food Service Supervisor position is at the University of Rochester. 

 

As Food Service Supervisor, your daily responsibilities would include:

• Direct supervision of a student work force
  
• Maintaining the established standards for the Corner Store
  
• Monitoring the receiving and storage of product
  
• Maintaining the established stocking levels
  
• Assisting with the purchasing of food
  
• Assisting with the scheduling of the staff
  
• Accountability of cash deposits and sales reports
  
• Accurate counting of inventory on a weekly basis
  

Physical Requirements: Must be able to lift and carry objects weighing 25 pounds and ability to stand for long periods of time.

 

Requirements Ideal candidates will have a minimum high school education with 1-2 yrs retail sales experience. Computer and some administrative skills are required. Contract-managed service experience is desired. Must be willing to work flexible schedule that will include late nights and week-ends.