Dining Services Coordinator

Dining Service Coordinator
Job Number: DSCbwOK091104
Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) 
 
Want to become a member of our professional team and work for the largest senior living provider in the United States?  

Consider joining our team at Sterling House of Broken Arrow, located in Broken Arrow, OK!!

One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 547 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services.

Immediate Opening: Dining Services Coordinator
Job Number: DSCbwOK091104
Job Type:  Full Time
Location: Sterling House of Broken Arrow - 4001 South Aspen Ave, Broken Arrow, OK 74011
Location Web Address: http://www.brookdaleliving.com/sterling-house-of-broken-arrow.aspx
Contact: Julie Kreps
Fax: 918-451-2585
Email:  [Click Here to Email Your Resumé]  

Responsibilities include:

• Coordinates food service activities in the dining room
• Confers with staff and residents to plan menus and related activities
• Oversees cleaning, maintenance, and sanitation of dining room and equipment and facilities and ensures that all health and safety regulations are adhered to
• Directs hiring, assignment, training, motivation and termination of personnel
• This position is a working supervisor position - will be cooking a minimum of 3 days a week and take call. 

We seek the following qualifications:

• Food Services background required
• 1 year previous experience in a commercial kitchen required
• High level of professionalism and customer service skills
• Knowledgeable of all aspects of food service positions and food production with food and beverage background
• Knowledge of special diets and nutrition preferred
• Needs to be highly organized in day to day operations in the food service department
• High sanitation and safety skills 
• Experience with special diets recommended (Mechanical soft diet, puree diet, diabetic diet, etc). 
• This is a working Coordinator position.  Some after hours and weekend work required.
• Must be proficient in computer applications

This is a hands-on working manager position which requires cooking, cleaning, cleaning dishes and building relationships with other key managers.  Candidate must also supervise the kitchen and dining room while serving minimum of three meals weekly.   The ideal candidate will have a background in Healthcare.

HOW TO APPLY: Please e-mail resume to Julie Kreps at [Click Here to Email Your Resumé] or fax to 918-451-2585. 

Keywords: catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management, manager, Tulsa, OK, Broken Arrow, OK, Muskogee, OK, Sapulpa, OK, Claremore, OK, Sand Springs, OK, Bartesville, Ok, Owasso, OK

We seek the following qualifications:

• Food Services background required
• 1 year previous experience in a commercial kitchen required
• High level of professionalism and customer service skills
• Knowledgeable of all aspects of food service positions and food production with food and beverage background
• Knowledge of special diets and nutrition preferred
• Needs to be highly organized in day to day operations in the food service department
• High sanitation and safety skills 
• Experience with special diets recommended (Mechanical soft diet, puree diet, diabetic diet, etc). 
• This is a working Coordinator position.  Some after hours and weekend work required.
• Must be proficient in computer applications

This is a hands-on working manager position which requires cooking, cleaning, cleaning dishes and building relationships with other key managers.  Candidate must also supervise the kitchen and dining room while serving minimum of three meals weekly.   The ideal candidate will have a background in Healthcare.

HOW TO APPLY: Please e-mail resume to Julie Kreps at [Click Here to Email Your Resumé] or fax to 918-451-2585. 

Keywords: catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management, manager, Tulsa, OK, Broken Arrow, OK, Muskogee, OK, Sapulpa, OK, Claremore, OK, Sand Springs, OK, Bartesville, Ok, Owasso, OK