Cook/Cashier- Grand Desert - Las Vegas, NV

Job Summary:

• Prepare all food items ensuring proper quality of food and flow to guests.
  
• Meet with Supervisor/Manager for daily menu specials or specific production needs.
  
• Maintain a high level of quality and consistency in regard to the preparation and plating of all foods.
  
• Maintain a clean work area and sanitize before leaving shift.
  
• Restock and assist with inventory as needed.
  
• Assist Cashier's in receiving orders from guests and collect payment.
  

• High School diploma or equivalent.
• Six months experience as cook.
• Proper health & alcohol certification cards for the state of application (If cards are not current will need to be renewed prior to date of employment).
• Knowledge of math to figure cost, make change and cash handling procedures.
• Knowledge of the state and federal laws concerning the handling and dispensing of food and alcoholic beverages.
• Capable of demonstrating good judgment when dealing with guests and staff members. 
• Good communication skills and the ability to work independently as well as with other team members and departments.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests and staff members.