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Chef - West County Mall

Job Snapshot
Location:
Saint Louis, MO 63122 (map it!Map it! )
Employee Type:
Full-Time
Industry:
Food
Restaurant
Retail
Manages Others:
Yes
Job Type:
Hospitality - Hotel
Restaurant - Food Service
Experience:
Not Specified
Travel:
None
Division:
All
Post Date:
10/30/2009
Contact Information
Ref ID:
001210
Description Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented chef to foster and support culinary excellence in a fast-paced environment.
 
We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless.
 
Each chef will complete an extensive Manager in Training program which includes back of the house training, financial systems, invoice processing, scheduling, budgets, costs control, expense reports, vendor relationships, recruitment and hiring training. The ideal chef is motivated, results oriented and committed to exceeding customer expectations through great food and exemplary customer service.
 
Responsibilities 
 
  • Recruit, train and monitor the development of all levels of kitchen staff
  • Lead team of employees to provide the freshest, best food possible in accordance with Nordstrom culinary standards
  • Maintain and manage the restaurant kitchen environment by monitoring kitchen presentation and cleanliness
  • Effectively schedule labor to meet coverage needs and labor cost guidelines
  • Effectively manage production and purchasing to meet quality standards and cost guidelines
  • Motivate kitchen team to push themselves for efficiency, strive for culinary excellence, comply with Company procedures and maximize profitability
  • Oversee restaurant operations in absence of restaurant manager
Requirements

Qualifications

  • 3-5 years experience in food and beverage service with management responsibilities required
  • Servesafe Certification required
  • Enthusiastic and knowledgeable about food, with a desire to learn new menu items and processes
  • A motivational leader who enjoys working in a fast-paced environment
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and/or state requirements
 
  Since 1901, Nordstrom has offered a wide variety of quality apparel, shoes and accessories for men, women and children at our stores across the country. We're proud to be named to Fortune™ magazine's list of '100 Best Companies to Work For.' We believe this recognition comes from our desire to empower our employees to set their sights high and deliver exceptional service to customers.

 
 
As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and profit sharing plan and much more.
 
We are an equal opportunity employer committed to providing a diverse environment.
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