Description
**Temporary to Hire** **Starting pay $14/hr**
*Qualifications:
- Mechanical systems and food processing equipment knowledge.
- Computer skills helpful
- Good Manufacturing practices, Standard Operating Procedures and Safety Regulations.
- Frequently lifting of up to 50 pounds with or without reasonable accommodations. Frequent climbing, walking, stooping and bending.
*Duties and Responsibilities may include but are not limited to:
- Repairs and improves process equipment and facility maintenance.
- Performs preventive maintenance inspections
- Modifies and fabricates equipment. Communicates regularly with Maintenance Supervisor, Production and Sanitation.
** Works a rotating 12 hours shift -
Week 1 - Fri., Tues, Wed. - 7pm - 7am
Week 2 - Sat. + Sun. 7pm - 7am Mon.+Thurs. 7pm - 3am
If you have the qualifications for this position and looking for a long term career - please call 608-752-7558 with an valid email address to receive an on-line application.