Bojangles'® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. We operate over 548 restaurants, including company and franchise stores, located in 10 states throughout the Eastern U. S. and we're still growing. They saw an opportunity to develop a quick service restaurant chain based on three attributes:
- A distinctive flavor profile
- Wholesome, high-quality made-from-scratch products
- A fun, festive restaurant design with fast, friendly service.
The core menu then was the same as it is today -- a distinctive, flavorful chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin's, like Dirty RiceTM or Cajun PintosTM. The light, buttery made-from-scratch biscuits are also the basis for the best breakfast in the industry. Biscuit sandwiches filled with mouth-watering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese are served hot and fresh all day, every day. Sweet biscuits such as Cinnamon Biscuits and BoBerry Biscuits ® are all-day favorites as well. Over the years a few new items such as Chicken SupremesTM have been added in response to industry trends. Each new idea has been extensively tested to make sure it fits with the Bojangles' concept and meets our high quality and taste standards. Customer research and sales prove people appreciate the Bojangles' difference. Our entire organization is committed to ensuring Bojangles' guests always get the best-tasting, highest quality products possible, served quickly, by friendly people in a clean and pleasant environment.